Elite Pubs are a small family of dining pubs located in the Kent area and three of their sites have a Gozney oven for their wood fired pizza offering.
Located in the popular, seaside destination of Bournemouth, Hungry Oven is a new Italian bar and kitchen with a Gozney oven at the heart of their operation.
Sales of Gozney Beech Briquettes soar as customers demand a cleaner and more efficient wood briquette for commercial use.
Gozney Ovens' fast assembly system means they can even install in hard to reach areas, such as the French Alps. Read more about the first Gozney oven to be installed on a mountain!
After witnessing first hand the challenges faced by leading pizzerias, Gozney have invented a compact dough tray, with separate ball proofing compartments for the time and space limited pizzeria.
Santa Maluco, part of the Graffiti Spirits Group in Liverpool, are well known for their pizza rodizio offering with their Gozney oven at the heart of the restaurant.
The UK is tightening up its approach to solid fuel burning equipment in smoke control zones. Gozney Ovens, who are DEFRA exempt in smoke control areas as brought about by The Clean Air Act of 1993, are certified to burn solid fuels in areas such as London, Birmingham, Liverpool and other large cities.
Popular Turkish restaurant Oklava, who use a Gozney oven in their Shoreditch site, are making headlines with the release of new cookbook and head chef’s appearance on The Great British Menu.
Already the proud and exclusive stone hearth oven supplier for Benugo, Gozney Ovens have recently installed two ovens in their restaurant in Windsor Great Park, The Savill Garden Kitchen.
Gozney Ovens are proud to have supplied the first of many pizza ovens to a Thwaites site in Lancaster. The Boot and Shoe Lancaster opted for a Napoli 1250 to cope with their new offering of pizza alongside their pub classics.
Gozney Ovens install their third site for successful pizza brand Yard Sale Pizza at their new store in Walthamstow.
Leading commercial pizza oven supplier, Gozney Ovens, who provide wood and gas ovens for market leading restaurants such as MOD Pizza and Franco Manca, now offer comprehensive dough and menu development support to new pizzerias and restaurants.
Gozney Ovens are bringing the traditional wood fired oven sector out of the dark ages. The British company have redesigned and reinvigorated the humble pizza oven, the result is an authentic oven with superior cooking abilities, fuel efficiency and easy to install technology.
Franco Manca, regularly praised as the best pizza maker in London, have continued their expansion across the UK using the Neapolitan range of Gozney Ovens. Originally choosing an Italian brick oven, Franco Manca opted for UK manufactured Gozney Oven to support their specific pizza offering and rapid roll out.
It takes skill, great ingredients and a good oven to create excellent pizza. Time Out have tried and tested pizza across the city to report the very Best Pizza Restaurants in London, with Gozney Ovens supporting the majority of establishments.
Combining meat and heavy metal, read about Tom Parker Bowles' visit to up and coming Black Axe Mangal. Sampling delights from the restaurants wood fired commercial oven.
The latest addition to the booming UK pizza market is MOD, a fast casual pizza chain. After facing many challenges in bringing a US oven supplier over to the UK, MOD looked to Gozney Ovens to provide a commercial gas pizza oven to meet their specific requirements.
Gozney Ovens install two wood fired pizza ovens in Franco Manca, opening in Westfield London.
Lou Archell, blogger and photographer, visited Pinkmans Bakery, Bristol. Read about her visit to the bakery, their offerings, pizza oven and decor on her blog, Littlegreenshed...
Take a peek inside the beautiful restoration of Cardiff's Old Library, with the addition of a commercial gas fired Gozney Oven.
MOD Pizza, US pioneers in fast casual pizza have opened their first (of many) UK restaurants in Leeds.
Gozney Ovens are proud to have installed recently for Pinkmans Bakery, a new- concept bakery in Bristol.
Gozney Ovens are pleased to announce that they have secured a major supplier contract with Marston's Inns and Taverns.
Ben Norum of The Evening Standard has mapped out the hottest places to head to in London for a pizza the action, with locations featuring Gozney commercial pizza ovens taking lions share.
Gozney Ovens have installed the first of their brand new Barbican range at London’s Barbican Arts Centre.
Originally from South London, Chef Lee Tiernan has brought a unique food offering from his experiences around the globe, culminating in Black Axe Mangal, London N1.
What’s Good London duo, Jens and Pete check out Homeslice's Covent Garden restaurant for their ”What’s Good” feature.
Gozney Ovens had the pleasure of installing a Gio 1600 (Old Style) oven into Benugo’s prestigious Regent’s Park site. Read more...
The Gozney Ovens team welcome back Food Photographer of the Year, David Griffen to Gozney HQ. Read more...