Wednesday 9th March 2016
It’s a well known fact that making the perfect pizza takes experience, quality ingredients and almost just as importantly, a super hot, stone floor oven.
“There is just as much, if not more effort put into the structure and material density of a stone hearth oven” says Tom, of Gozney Ovens.
“Our ovens can produce consistent cooking results for a range of pizza types, from high heat Neapolitan style pizza cooking, to slower, more conventional pizza types” says Tom.
Which is why it’s no wonder that Gozney Ovens supply the market leaders with stone pizza ovens. Unrivalled on fuel efficiency, with DEFRA certification Gozney Ovens combine excellent, efficient cooking capabilities with style, as each oven model comes with a different looking enclosure.
In particular, the Napoli range of ovens draw quite a lot of attention, with this design being the most popular model in 2016.